Experience Food
That Feels Like

— Our Story —

A Family Kitchen, Carried From India to Rīga

Tikka Masala began with a handful of family recipes and a stubborn belief: that real Indian food takes time. Our spices are toasted and ground in-house, our meats marinate overnight, and our naan is slapped by hand against the walls of a hot clay tandoor.

On a quiet corner of Stirnu iela, we built the kind of place we missed — warm light, generous plates and the smell of cardamom drifting from the kitchen. Whether you come for a weekday lunch or a family celebration, we cook for you the way we cook at home.

“Every plate we serve is a recipe someone in our family once taught us.”